Monthly Archives: February 2011

In the Garden Now… February!

Although we have about 1 more month until it’s officially spring, it’s time to start getting serious about what you want to plant in your own veggie garden. Look what’s already going on out at Luscher Farm. Great slide show … Continue reading

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U Can Handle This – Where Does Your Meat Come From?

Those of you who have been reading this blog know that I think we should “reconnect” with our food. This is beginning to be my mantra, so… sorry, but although many of us think it is, just walking into a … Continue reading

Posted in Reconnect with Your Food, Videos | 2 Comments

What are We Doing? Twinkies vs. Carrots; The Fattest Place on Earth

There is a “food fight” going on in the country… actually the world… right now.  The shift away from traditional foods and ways of producing them to chemicals and promotion of artificial foods is an unhealthy shift, at best. Food … Continue reading

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A Challenge to All of Us

One of the things I’ve found the hardest to do with my new profession is to address the issues that challenge long held beliefs that we’ve been told by professionals for most, if not all, of our lives. Medical professionals, … Continue reading

Posted in Food Fight and Health Wars, Pharmaceuticals and Supplements | 3 Comments

Protecting Yourself from Pesticides

I mentioned the EWG (Environmental Working Group) in my post “Toxic” in the October archives. In that post I was mentioning their data base called “Skin Deep”, which documents the toxins in more than 60,000 shampoos, make-up, deoderants, sunscreen, etc… … Continue reading

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Goats, Homemade Cheese and Cheese Classes

I’ve mentioned “The Perennial Plate” before in my post, “How’d Your Turkey Get on Your Plate?” (November Archives). My reason for referring you to this site is not only because I think Daniel deserves the support, but I really believe … Continue reading

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Another Recipe for Seasonal Cooking… Winter

Here’s a recipe from Jenny at thenourishedkitchen.com Daily Fare: Butternut Squash Souffle with Roasted Garlic Butternut Squash Souffle with Roasted Garlic  Posted: 01 Feb 2011 08:00 PM PST Winter squash soufflé, sweet and mild yet robust with the complex flavor of roasted … Continue reading

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