Protecting Yourself from Pesticides

I mentioned the EWG (Environmental Working Group) in my post “Toxic” in the October archives. In that post I was mentioning their data base called “Skin Deep”, which documents the toxins in more than 60,000 shampoos, make-up, deoderants, sunscreen, etc…

Now I’m mentioning them for their work in identifying the most toxic fruits and vegetables due to pesticides. Not everyone can afford to buy all organic produce. Now you can find out which ones are the most toxic and which ones are safe to buy from conventional growers. Check out “EWG’s Shopper’s Guide to Pesticides” that you can download for free on their web-site or at foodnews.org

Between the video and food list below ( 49 fruits and veggies listed from best to worst), you can find out about the “Clean 15” (fruits and veggies that you don’t have to buy organic) and the “Dirty Dozen” (ones you should buy organic if you can afford it!). Making these changes can cut your exposure to harmful pesticides and herbicides by up to 80%!!

The Full List: 49 Fruits and Veggies

Rank Fruit or Veggie
1 (Best) Onions
2 Avocado
3 Sweet Corn (Frozen)
4 Pineapples
5 Mango (Subtropical and Tropical)
6 Sweet Peas (Frozen)
7 Asparagus
8 Kiwi Fruit (Subtropical and Tropical)
9 Cabbage
10 Eggplant
11 Cantaloupe (Domestic)
12 Watermelon
13 Grapefruit
14 Sweet Potatoes
15 Honeydew Melon
16 Plums (Domestic)
17 Cranberries
18 Winter Squash
19 Broccoli
20 Bananas
21 Tomatoes
22 Cauliflower
23 Cucumbers (Domestic)
24 Cantaloupe (Imported)
25 Grapes (Domestic)
26 Oranges
27 Red Raspberries
28 Hot Peppers
29 Green Beans (Imported)
30 Cucumbers (Imported)
31 Summer Squash
32 Plums (Imported)
33 Pears
34 Green Beans (Domestic)
35 Carrots
36 Blueberries (Imported)
37 Lettuce
38 Grapes (Imported)
39 Potatoes
40 Kale / Collard Greens
41 Cherries
42 Spinach
43 Sweet Bell Peppers
44 Nectarines
45 Blueberries (Domestic)
46 Apples
47 Strawberries
48 Peaches
49 (Worst) Celery

From EWG:

Why Should You Care About Pesticides?

The growing consensus among scientists is that small doses of

pesticides and other chemicals can cause lasting damage to human

health, especially during fetal development and early childhood.

Scientists now know enough about the long-term consequences of

ingesting these powerful chemicals to advise that we minimize our

consumption of pesticides.

What’s the Difference?

EWG research has found that people who eat five fruits and

vegetables a day from the Dirty Dozen™ list consume an average of

10 pesticides a day. Those who eat from the 15 least contaminated

conventionally-grown fruits and vegetables ingest fewer than 2

pesticides daily. The Guide helps consumers make informed choices

to lower their dietary pesticide load.

Will Washing and Peeling Help?

The data used to create these lists is based on produce tested as

it is typically eaten (meaning washed, rinsed or peeled, depending

on the type of produce). Rinsing reduces but does not eliminate

pesticides. Peeling helps, but valuable nutrients often go down the

drain with the skin. The best approach: eat a varied diet, rinse all

produce and buy organic when possible.

How Was This Guide Developed?

EWG analysts have developed the Guide based on data from nearly

89,000 tests for pesticide residues in produce conducted between

2000 and 2008 and collected by the U.S. Department of Agriculture

and the U.S. Food and Drug Administration. You can find a detailed

description of the criteria EWG used to develop these rankings and

the complete list of fruits and vegetables tested at our dedicated

website, http://www.foodnews.org.

Learn More at FoodNews.org

Get the Guide

Enter your email address to download a PDF version of the guide or the iPhone App. You’ll receive EWG’s email updates, action alerts & environmental tips.

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This entry was posted in Food Fight and Health Wars, Reconnect with Your Food, Videos. Bookmark the permalink.

One Response to Protecting Yourself from Pesticides

  1. Hollie Barton says:

    for some reason I am not geeting yout blog anymore?? Hollie Barton

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